Imagine you have just one meal left. What are you going to have?
It’s the question award-winning restaurant critic, MasterChef judge and writer Jay Rayner has been asked most often by audiences across the UK. He was asked it so regularly that he decided the time had come to investigate the concept of the last supper and why it intrigues us so. Is it because of the opportunity it presents us with to let your appetites run riot? Or is it because it’s a greedy way in which to tell the story of your own life? And if so, what would a man like Jay Rayner, who for two decades has made a living eating out in restaurants, choose to put on the menu?
In this life-affirming show, based on his latest book, Rayner investigates our fascination with last suppers and tells the stories of the killer dishes that would end up on his table: how he was introduced to oysters by his late mother, how he almost burnt down a hotel because of his love for snails in bubbling garlic butter and of the many ways by which the mighty pig has fed him over the years. Plus, he’ll get the audience to design their own last meal. My Last Supper follows the success of his sell out shows, My Dining Hell and The Ten Food Commandments, which have taken audiences by storm across the UK, Australia, New Zealand and the US.
My Last Supper with Jay Rayner. It’s a show to end them all.
NB: You’ll notice that some things are different when you go through to booking. In order to ensure social distancing, we are currently only selling tickets in bubbles of two. Should you wish to buy tickets in a different configuration, please email info@jw3.org.uk and we’ll do our best to accommodate you.
