Heston Blumenthal and Camilla Fayed engaged in a fascinating debate about food, in this JW3/AH Speaker Series event.
Two culinary pioneers were in conversation in front of a packed JW3 crowd, as Heston Blumenthal and Camilla Fayed engaged in a fascinating debate about the real meaning of food, the hunger crisis and the direction of the veganism movement, in this JW3/AH Speaker Series event.
Internationally famous for his award winning, 3 Michelin starred The Fat Duck in Berkshire, England, Heston Blumenthal is considered to be one of the best chefs of his generation. Although self-taught, he has pushed the boundaries of a traditional kitchen and completely changed the way people approach cooking.
Camilla Fayed has established herself as one of the most prominent voices of the plant-based universe and she is considered more and more globally as a pioneer of the most effective conscious eating revolution. By constantly challenging food conventions, she is gradually revealing to the world that plant-based ingredients can heal the body and planet without renouncing to taste, but rather discovering the many new pleasures it offers.
