Tal Sunderland-Cohen is back for another evening of education, anecdotes and amazing fine Kosher wines! In this episode: The best kosher wines from around the world!
Kosher wine, once primarily associated with Israel, is now crafted in esteemed wine regions worldwide, including France, Spain, the United States, and Argentina. French kosher wines from Bordeaux and Burgundy offer elegance and complexity, while Italian varieties from Tuscany and Piedmont highlight the richness of native grapes like Sangiovese.
In California, kosher wines reflect Napa Valley’s innovative spirit, rivalling some of the finest non-kosher wines. This global production, rooted in ancient practices, underscores the quality and evolving reputation of kosher wine, transforming it from a sacramental beverage to a gourmet delight.
You'll also be able to purchase wine on the night, so you're well-stocked for Purim.
Whether you're a wine connoisseur or just sip the occasional glass, don't miss this special evening in a warm and relaxed atmosphere.
NB: The wine being served is non-mevushal.
Tal Sunderland-Cohen
Tal is a wine journalist for the Jewish News, and previously with Israel’s financial newspaper Globes, and Wine & Gourmet magazine, for many years. He also penned the book Wine Trails of Israel and hosted the Hebrew Wine Passions video series. Through his gastronomic consultancy Eshkolot, Tal advises wineries, hotels and food producers on a wide range of issues, including import/export, wine bar design, and wine list curation.
