Simple Summer Recipes

Join Anastasia on Thursday evenings throughout July to learn how to master a range of seasonal vegetarian recipes perfect for barbecues, al fresco dining, and fresh Summer suppers.

This is a fuss-free cookery class for those seeking confidence and simplicity in the kitchen. With Anastasia's guidance, you will learn how to create four sensational recipes every Thursday evening, with an emphasis on using seasonal Summer ingredients combined with store cupboard essentials. 

From juicy peaches to fragrant basil and tropical pineapple, this cookery class will celebrate the essence of Summer with a focus on effortless cooking for impressive results. 

You will create an array of delicious dishes, including: 

11th July: 

• Watermelon Gazpacho 
• Corn Cheese with Green Chilli & Lime 
• Bucatini with Courgettes & Parmesan 
• Zesty Strawberry Tiramisu 

18th July: 

• Roasted Peach, Burrata & Basil Salad 
• Easy Focaccia 
• Tomato & Olive Pizzette 
• Pineapple, Lime & Coconut Cake 

25th July: 

• Crispy Halloumi Bites with Hot Honey 
• Stuffed Caprese Flatbreads 
• Courgette, Ricotta & Basil Tart 
• No-Bake Cheesecake 

Each week will feature four new, summery recipes, so you can sign up for one class, or multiple classes and learn something different each time!